Becca figo or becca figo, either way it’s a popular Sicilian dish especially during Easter. These are egg patties made with bread crumbs and eggs. The bread crumbs are seasoned with freshly chopped garlic, parsely, romano cheese, salt and pepper. Add eggs to the bread crumbs enough to form a patty. Into the patty you place a fresh sardine and fold over the misture so the sardine is nestled in it. The patties a fried in a pan, drained and then thrown into the sauce to cook some more. The egg patty absorbs the tomato sauce and that makes them sooo delicious. Serve a macaroni with the sauce and the becco figos. Delicious!